HERE ARE SOME TIPS:
- Use our Whole Wheat Bakes for breakfast dishes, sandwiches and snacks. One slice provides a serving of goodness.
- Get creative with breakfast – use our bakes to create fun breakfast dishes or sandwiches. Try a peanut butter, banana and honey sandwich to kick-start your day.
- Use whole wheat flour as a substitute for white flour (half whole wheat flour, half white flour) in cookie, muffin, pancake and quick bread recipes.