Who we are?
A huge career shift is the main reason behind founding Honey & Dough.
From a healthy bakery to a healthy shop full of guilt free treats.
All our baking is done fresh in our factory with 100% natural ingredients such as whole wheat flour, natural butter, milk, eggs, fresh cream, dark chocolate, raw honey and molasses and free of white sugar or preservatives.
Honey & Dough is a healthy bakery shop serving and preparing in-house delicious variety of bakes such as whole wheat bakery assortments, pizzas, sandwiches, mini bakes, pastries, light bakes, barley bakes and honey bites, all baked with 100% healthy and natural ingredients.
Our shop in Waslet Dahshour serves morning commuters stopping in for freshly baked croissant and pâté and freshly brewed coffee. We also serve lunch and desserts and offer a cozy outdoor seating area with comfortable chairs and relaxing music.
If you want a healthy and delicious catering service for birthdays, brunches and corporate events, then Honey & Dough is the place to go.
We want each customer’s experience to be full of delight, and we focus on all aspects involved: healthy food and gracious service.
We distribute some of our products to many supermarkets across Cairo & Alexandria such as Seoudi, Carrefour, Sarai, Sunny, Royal House, Oscar, Flamengo and many more.
Throughout Nermeen’s journey as a Health Coach, her main challenge was to find healthy products made of clean ingredients that she can happily recommend to her clients and family.
Her primary inspiration was her nieces and nephews who had their moms struggling to find them healthy foods but in vain.
Another problem is that most of the products claiming to be healthy, such as “Whole Grain Cereals”, contain refined sugar, additives, artificial colorings and much more.
The challenge was to find a healthy product made with 100% NATURAL INGREDIENTS!
The result was to start up a bakery that offers healthy baked goods that are made of whole wheat, healthy seeds, natural fats, raw honey and molasses and free of all and any artificial or processed ingredients.
Thus, the name, Honey and Dough
Honey & Dough is a healthy bakery serving a delicious variety of bakes consisting of flatbreads (pita), bite sized bakes, toast, loaf, panini, brioche, crackers and a lot more.
All our baking is done fresh in our ovens with 100% natural ingredients
Freshness & Natural Ingredients
Our products are freshly baked on daily basis.
- No added sugar – we use raw honey, molasses and dark chocolate.
- No trans fats – we only use natural butter and virgin oils.
- No preservatives – all our products are fresh day to day.
- No artificial flavors – our clean ingredients do not need any artificial additives to be flavorful.
- No artificial colorings – the colors of our products are derived from their natural ingredients.
Our talents are the most important resources.
We always thrive to offer unforgettable customer experience by meeting all
our clients’ expectations.
We are firmly committed to making the world a healthier place starting with our little ones.
we encourage creativity and innovation that improve customer satisfaction.
We are always working on developing our brand by frequently launching new
products and flavors.
Our products are made of 100% natural ingredients!
We work hard to maintain our company confidentiality.
Our customers, suppliers, and staff can all count on our openness on communication and integrity in transaction
Our bakes are produced via the best equipment in the market.
A top-notch ERP system is also in place to ensure the smoothness of the operation to offer
our clients the best quality of service.
We manage our facility as a top-notch bakery operation but with clean and healthy
ingredients rather than just focusing on the commercial aspect of the business.
Honey and Dough’s factory follows a rigid system of hygienic procedures to ensure
the cleanliness of its facility and staff in line with the highest industry standards.
Honey & Dough’s team consists of highly skilled, committed and motivated professionals specialized in the bakery industry.
The ingredients we are using are not the typical ones used in any bakery, accordingly, all the recipes had to be adjusted to match the new set of ingredients we are working with.
A special business development department leads our research on developing recipes and testing them.
Our team has the know-how and can deal with all the operational difficulties.